Esilom Aparthotel Cantalupo nel Sannio

Review by hotel critic

I recently had the pleasure of staying at Esilom Aparthotel, where I indulged in a good culinary getaway that captured my passion for history and heritage. While my primary focus was on the hotel’s mouthwatering dishes, I also appreciated the beautiful setting—a tranquil garden surrounded by mountains, which added a serene touch to my dining experience. Each meal was a journey through Mediterranean flavors, with innovative twists that reflected the rich history of the region. I especially enjoyed their fusion of traditional Tunisian spices with contemporary cooking techniques. The ambiance of the restaurant was inviting; the soft lighting and themed decor subtly whispered stories of the past, making every bite feel like an exploration. After a leisurely breakfast by the pool, I spent my afternoons savoring their signature dishes, accompanied by refreshing drinks from the bar. The attentive staff made me feel right at home, ensuring each meal was nice. For anyone who shares a love for gourmet experiences and a touch of culture, Esilom Aparthotel is worth a visit. It’s a place where culinary innovation meets a rich historical ambiance, offering both comfort and taste.